Tasca d’Almerita is one of the most renowned wine producers of Sicily, known for its high-quality wines and extensive vineyard holdings (around 600 ha). The Tasca family run winemaking for over two centuries and, owing estates spread across different areas of Sicily, it pursue the specific aim to enhance native grape varieties and territories of the highest potential for winegrowing. In 2007, the Whitaker Foundation entrusts the winemaking of the grapes from the Island of Mozia to Tasca d’Almerita. Mozia is a tiny island located off the coast of the Saline di Marsala and also is an important archaeological site, a true open-air museum where vines and ruins coexist, creating a unique and fascinating landscape. It was from here that Sicilian winemaking restarted in the early 20th century after the very serious outbreak of phylloxera. Very possibly, Mozia is the first experimental vineyard that was planted with a hybrid of Catarratto and Zibibbo (two native varieties). This variety was later be baptized with the “Italianised” name Grillo (from the ancient Sicilian “ariddu”, fruit with a single seed).

On Mozia, Tasca d’Almerita takes care of these unique little beings that are “the alberello vines with Marsala-stylepruning,” providing them the opportunity to capture the essence of this territory.

Both Mozia and Tasca d’Almerita contribute to the cultural and historical tapestry of Sicily, showcasing the island’s ancient past and its vibrant wine-producing tradition.

Tasca d’Almerita is particularly connected to the following IFSA2024 themes:

Theme 1 – Transition pathways: changing systems of farming, support and governance 

Theme 3 – Capacity development to support systemic change: approaches, methods and tools